Food
we love sharing food! we serve small dishes that are made for sharing and our main focus is to showcase dutch vegetables throughout their seasons (also a little bit of meat and fish). our dishes are never too complicated but always surprising, flavourful and creative.
we work with high quality local suppliers such as das brot, rungis, booij kaasmakers and schmidt zeevis. to accompany our food we have a broad selection of (natural) wines, cocktails, homemade lemonades, shrubs and beers
weekend brunch
11:30 - till 15:30 (sunday till 17:00)
kimchi fried chicken burger
brioche - kimchi - spicy mayo - pickle - cabbage - cheddar
smoked celeriac bun
brioche - cured & smoked celeriac - remoulade - dill pickles - lettuce
williams cheeseburger
brioche - 100 gram beef - mustard - ketchup - cheddar - pickle - onion
croque
sourdough - gruyère - emmentaler - sundried tomato ketchup
breakfast bun
brioche - fried egg - piccalilli mayo - pickles - cheddar - bbq sauce
williams bread pudding - served warm
brioche - cranberry coulis - vanilla sauce
burrata
mustard fruit - pumpkin vinaigrette - hazelnut - sweet onion oil - sourdough
steak tartare
spicy mayo - kimchi - capers - egg yolk - sunchoke - chives
beetroot tartare (vegan)
dry aged beetroot - capers - parsley - sunchoke
smoked pumpkin soup (vegan)
with sourdough
potato latkes (3pc)
crème fraîche - chives - served with toppings at your choice
romaine lettuce
blue cheese - pistachio - apricot - pickled leek - chervil
bread
with whipped ricotta and tomato chutney
new york cheesecake
with strawberry coulis
bites
till 23:00
canned sardines
sourdough - mustard - pickle
iberico ham
bread
with whipped ricotta + tomato chutney
marinated olives
marinated anchovies
bitterballen
6pc
bitterballen vega
6pc
cheese platter
3 cheeses - compote - sourdough
dinner
18:00 - 22:00
cauliflower (vegan)
mushroom puree - date - mushroom - walnut - kale - dill
jerusalem artichoke (vegan)
jerusalem artichoke glaze - kombu - dulse
beetroot skewer
fermented white asparagus sauce - hazelnuts - cacao nibs
romaine lettuce
blue cheese - pistachio - apricot - pickled leek - chervil
burrata
mustard fruit - pumpkin vinaigrette - sweet onion oil - sourdough - hazelnut - add iberico ham +2,50
beetroot tartare (vegan)
dry aged beetroot - caper - parsley - sunchoke
steak tartare
spicy mayo - kimchi - capers - egg yolk - sunchoke - chives
barbecued chicken
spice rub - white alabama sauce
barbecued mackerel
kale - raisins - hazelut - ajo blanco - parsley
fried daikon cake
iberico - shiitake - chicory - crab vinaigrette
williams bread pudding
brioche - cranberry coulis - vanilla sauce
crêpe
cured egg yolk ice cream - lemon - black olived
cheese platter
3 cheeses - compote - sourdough
